Add Row 
Add 
The Elegant Transformation of Regma Ice Cream Parlor
In the heart of Santander, Spain, the Regma ice cream parlor has undergone a remarkable transformation under the skilled hands of Zooco Estudio. Founded in 1933, Regma carries a rich legacy, and this new design breathes fresh life into the brand while staying connected to its core values. With a focus on natural ingredients and an inviting color palette, the interior design speaks a language of craftsmanship and attention to detail.
Architectural Harmony Through Geometry
The project strategically uses geometric shapes to create an aura of visual continuity, with a rotated square motif anchoring the composition. This singular geometric figure transcends its mere structural role; it fosters a fluid relationship between the various elements of the space. From the timber ceilings to the travertine floors, each component resonates with the simplicity and beauty of the overarching design.
Natural Materials That Evoke Flavor
The use of travertine marble for counters and walls, and oak for seating and ceiling modules, creates a tactile connection to the flavors celebrated within the parlor. The creamy tones of the travertine evoke the rich textures found in ice cream, while the warm wood invites patrons to settle in and relish the sensory experience of indulging in a sweet treat. This design philosophy incorporates a sophisticated balance between aesthetics and functionality, ensuring that visitors feel welcomed and enveloped in comfort.
Cultural Relevance in Modern Architecture
Zooco Estudio's work at Regma stands as a testament to the evolution of modern architecture, as it respects historical contexts while embracing contemporary design. The storefront itself, modest yet striking, complements the urban landscape of Calle Burgos. Fluted columns and timber-framed windows create a perfect façade that pays homage to the classic architecture of the area while engaging a new generation of patrons.
Engaging Customers with Visual Rhythm
Internally, the lattice ceiling acts as a spatial rhythm, letting soft, playful shadows dance across the parlor floor as the sun moves throughout the day. This fluidity contributes not only to the aesthetics but also to the overall ambiance, ensuring guests are enveloped in a cozy yet invigorating atmosphere. The attention to how design influences customer engagement cannot be understated, as it fosters a space that feels as delightful as the treats it serves.
Conclusion: A Flavorful Experience
With playful references to ice cream—such as circular mirrors and globe pendants evoking scoops of frost—Zooco Estudio creates a compelling narrative that enhances the customer experience. The carefully curated materials and design elements share a story of tradition meeting modernity. For anyone in the design community or those who appreciate fine craftsmanship, visiting Regma is not just about enjoying ice cream; it’s about immersing themselves in an experience that celebrates artistry. Taste, ambiance, and architecture come together in perfect harmony.
Write A Comment